On 30th June we will officially welcome the stylish Butcher’s Quarter to our Deansgate Mews, set to bring a full artisan experience of locally sourced meats, cheeses and wines and a tasting room to Great Northern.
Already a massive hit in the trendy Northern Quarter, the butchers use time-honoured techniques, but with a contemporary edge and it’s ready to bring a new experience to Deansgate with locally sourced and delicious produce.
Meat lovers can choose from a range of the highest quality beef, pork, chicken and lamb, which are all sourced from two popular Cheshire farms. The cattle are all free-range, grass fed in the growing season and grown to the highest levels of husbandry available. The Butcher’s Quarter also offers beef aging to enhance tenderness and flavour to the meat.
Committed to offering its customers the best tasting cheeses, The Butcher’s Quarter is associated with one of the best Cheesemongers in the UK, IJ Mellis of Edinburgh.
Partner and founder of IJ Mellis of Edinburgh, Iain Mellis has worked in the British cheese industry for almost 40 years, so he knows a thing or two about it.
Also on offer are regularly updated wine offerings from small family vineyards around the world.
There’s also a stylish tasting room for guests to experience platters, inspired by butchers and delis on the back streets of Rome. The tasting room allows guests to spend a little time sampling the wide range of European cheese and charcuterie, before washing it down with a glass of internationally imported wine.
You can find more info about the Butcher’s Quarter here
