Relocating from its original pop-up shop location in Arndale Market, Manchester’s most Instagrammable brunch café Açai & The Tribe has arrived on Deansgate Mews, relaunching with a brand new ‘Build-Your-Own’ Açai bowl menu.
Primarily vegan and gluten free-friendly, Açai & The Tribe’s newest breakfast option is the fully customisable açai bowl, where customers can now personalise the açai base, selecting from regular or cacao açai, vanilla or cacao sea salt granola (homemade, toasted and baked by owner Alisha Oswell) and toppings including fruit, superfoods and nut butters.
Now in a larger location, the beloved snack spot promises to ‘bring the exotic berry’ to the Deansgate clientele – directly from the Brazilian rainforest – with a continuation of its treasured classics, including eight signature bowls, bespoke porridge options and a range of brunch options like PB & J toast with peanut butter, tribe chia raspberry jam, sliced banana and chai seeds on sourdough toast, banana & dark chocolate loaf topped with peanut butter and more.
Mark Schofield, Centre Director of Great Northern Warehouse, said: “Açai & The Tribe brings a completely new and innovative breakfast experience to Great Northern Warehouse.”
Acai & The Tribe at Great Northern Warehouse is open 09:00 – 16:00 every Monday – Saturday, and 10:00 – 16:00 every Sunday. Food items range from £5.95 – £9.50 and can also be ordered via Deliveroo.
