Marking the yuletide season with unrivalled sophistication once again, James Martin Manchester is embracing the festive spirit with a refined three-course Festive Dining menu that runs Wednesday to Saturday from 5pm throughout the month.
Promising the perfect opportunity to sink into seasonal flavours and enjoy an evening of relaxed indulgence, this year’s lavish menu has something for everyone. Starters include spiced parsnip velouté, a fragrant Thai crab risotto and a ham hock and pistachio terrine served with celeriac remoulade, burnt apple purée and a touch of truffle. Mains continue the celebration with roast turkey breast, Yorkshire ox cheek bourguignon, butter roast halibut and a rich butternut squash and smoked mozzarella tortellini.
In a wildly luxurious festive finale, Desserts range from sticky date and orange pudding and a Christmas pudding bauble to pear and ginger parfait or a curated selection of British cheeses.
The menu is priced at £70 per person. Book your table HERE for an unforgettable evening of elegance, warmth and seasonal comfort.