This Valentine’s Day, why not spoil the one you love with a sumptuous six-course fine dining experience at James Martin Manchester.
Running exclusively on the most romantic night of the year, the opulent menu features a delicate monkfish ceviche, Aged Comte Soufflé, Seared Orkney Scallop, Aged Beef Fillet, Raspberry and Coconut Parfait and Homemade Bon Bons, as well as a complimentary glass of Laurent-Perrier Rosé to finish an unforgettable night of indulgence.
Check out the menu and book your table here.