HOLY GRAIN: THE BEST THING SINCE SLICED BREAD
INDEPENDENT SPECIALIST BAKERY, HOLY GRAIN, OPENS AT GREAT NORTHERN
Whether you call it a barm cake or a bread roll, there is sourdough for everybody at the new micro bakery. Holy Grain specialises in slow-fermented, naturally- leavened, organic bread which is lovingly made using no machinery except an oven.
Owner, Danny Foggo, discovered his passion for baking whilst living in Mexico, where he could never find the perfect loaf. Upon his return to the UK, Danny trained at the famous sourdough bakery, E5 Bakehouse, in Hackney before launching his own bakery, Holy Grain.
Holy Grain prides itself on its handmade sourdough bread however in 2020, visitors can expect beautifully baked brioche, cinnamon buns and cardamom buns. With loaves starting at £2.80, there’s something for everyone to enjoy.
Centre Director for Great Northern, Mark Schofield, said: “Holy Grain sourdough bakery is a perfect fit for the Deansgate Mews, the Great Northern’s independent business hub. Daniel has been working tirelessly to create the bakery he’s always wanted; I’m sure everyone will enjoy eating his bread as much as he enjoys baking it.”
Holy Grain is located on The Great Northern’s Deansgate Mews and is open Friday – Sunday 10am – 5pm