Everything you love about 3hands in a relaxed and inviting space serving breakfast, lunch & dinner. Low intervention, considered and ethically sourced British produce cooked on an open fire combined with natural wine, craft beer, handcrafted cocktails & coffee
With over 50 years combined experience, owner/operators Max Yorke, formally of Edinburgh Castle/Hispi, Julian Pizer of 3hands deli and Danny Foggo of Holy Grain sourdough/3hands deli bring you the next instalment along the Deansgate Mews with this sleek 24 cover restaurant, bar and cafe.
Contact DetailsNow Open
It's really easy to find us, whichever way you're travelling into the city centre, as we're conveniently located near many public transport links.